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AUBERGE DE BOENDAEL
Léon of Brussels is a simple story that began over a century ago. Léon opened
Very unusual first class brasserie-restaurant situated up-town business district. As the name already says, an old ironmonger’s shop designed by a student of Victor Horta, is the setting of this trendy restaurant. The imaginative decor is the main characteristic of this brasserie.
The 3 restaurants -French, Thaï and Italian- and the 8 salons at your disposal will transport you from an exotic place to the other, without forgetting the more traditional cuisine. The original décors, the value-for-money and the flexibility of the formulas adapted to all budgets make this place adapted to all wishes. All additional services such as sound effects, artists, entertainment, may be organised. The restaurant is located in a quite quarter of the city, nearby the University.
Very nice typical superior first class restaurant established in an old water-mill of the Middle Ages. Rustic and elegant decoration. Located in the green suburbs of the city. During the summer, the terrass may be used.
LE ROY D'ESPAGNE This typical Brussels' café is located right on the Grand Place, in one of its beautiful Guild Houses, with view over the prestigious City Hall. The unique atmosphere of this house of the 17th Century offers a large choice of beers, a Belgian brasserie style cuisine. Rooms located on the second floor can accommodate groups of 30 to 80 people. |
| Recommended Restaurants in Brussels |
| © 2008 WATA |
Master Louis-Joseph Paris, Forest-guard of the wood of Soignes for H.M. Marie-Thérèse, build his home house in 1756, on the spot of three little houses from the 17th Century, to make it a farm, a cabaret, and occasionally a Law Court and an auction room. Located a few steps from the University of Brussels, a corner of countryside in the city: the "Auberge de Boendael" invites you to taste nowadays its famous cuisine, and you will be enchanted by the charm of this old post inn. Convenient for high quality banquets from 15 to 150 people.
his first restaurant a short walk from the Grand Place, and move to Rue des Bouchers in 1903: the first "Friture Léon" was born. Nearly a hundred years later the famous restaurant now occupies nine neighbouring buildings and can accommodate 400 dinners -a veritable institution ! Of course, when the name Léon is mentioned, we immediately think of mussels. But the menu also offers 175 other dishes, going from monkfish with leeks to a half lobster, through eels in green sauce, fillet steak, Flemish Carbonnades… 
A very prestigious old typical de luxe restaurant located in one of the 17th century old Guild-houses of the Grand'Place. Luxury and cosy old-style decoration in wooden walls, carpets and original paintings. One of the most prestigious address in town !